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Filipino Recipe and Other Favorite Recipe

Beef Asado III (Japanese Style)

Pork Afritada (Braised Pork in Tomato Sauce)

Beef and Asparagus Stir-fry

Filipino Recipe Blog

KFC Cole Slaw Recipe / KFC Coleslaw Recipe

This KFC cole slaw recipe is a clone of KFC coleslaw recipe which means that this is not the original KFC coleslaw recipe. I got this recipe from the internet but I've made some changes according to my taste.

Anyway, we went to KFC and bought their coleslaw just to compare its taste and looks to the one that I’ve modified if they are really the same.

Yes, I follow all the ingredients and i ...

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Moist Banana Bread Recipe

This is the best moist banana bread recipe that I’ve ever cooked. While I was cooking this banana bread, the whole house smells delicious while it was baking and my children keeps on asking me if it is already cooked.

The tip that I’ve learned from this banana bread recipe is that if I can’t bake it right away, I can freeze the ripe bananas by storing them in a paper bag. Also to have the most ...

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This Filipino Recipe is Posted under
· Snacks & Appetizers:Snacks · Baked Goods:Breads · Holiday Foods:Other Holidays · Sweets & Desserts:Other Desserts

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This Filipino Recipe is Posted under
· Main Dishes:Poultry

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Buttermilk Pancakes

Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment, but this buttermilk pancakes that I made was filled with butter and maple syrup.

Before, I used to buy commercial or ready to make pancakes, one that you can buy from grocery stores that is ready to cook. But when I made pancakes usin ...

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This Filipino Recipe is Posted under
· Main Dishes:Breakfast

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Oven Barbecue Baby Back Ribs

The first time I cook this oven barbecue baby back ribs, my kids asked me why they are called baby back ribs and even suggested that they came from a baby pig. Honestly, I didn’t answer them because I didn’t know the right answer. So, I’ve made a simple research why they are called a such.

They are name not the age of the hog, but because they are the small size of ribs compared to the larger ...

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This Filipino Recipe is Posted under
· Main Dishes:Meat · Miscellaneous:Picnic & Camping

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Mashed Potatoes

Mashed potatoes require a little extra effort to make it perfect but the results will be great.

Processing the potatoes using a food processor, blender or any other motorized apparatus will turn the potatoes like a paste due to over-beating which breaks down its cells and releases their starch. While ricing or mashing potatoes by hand always produce a perfect mashed potatoes with the help of a ...

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This Filipino Recipe is Posted under
· Fruits, Grains, & Vegetables:Potato Salads

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Beef with Mushroom and Cauliflower Stir-fry

Beef with mushroom and cauliflower stir-fry is one of my favorite Chinese food recipes that I usually cooked for my family.

But, I would like to share something about the meat here in Canada. I've noticed that all meat here in Canada particularly the beef is very tender. I’ve learned that there are many ways of aging meats shortly after an animal is slaughtered. The most common is Cryovac-aged ...

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This Filipino Recipe is Posted under
· Main Dishes:Meat · Fruits, Grains, & Vegetables:Vegetables

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Oven Roasted Chicken

Oven Roasted Chicken is the first dish I ate when we arrived here in Canada two years ago. We don’t have time yet to buy groceries then. I remember that the roasted chicken was so big and lasted for 2 days. The oven roasted chicken here has a distinctive flavor and you can smell the aroma of herbs and spices used. Now, I’ve learned to love Canada’s native chicken.

You can find their oven roa ...

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This Filipino Recipe is Posted under
· Main Dishes:Poultry · Fruits, Grains, & Vegetables:Vegetables · Holiday Foods:Other Holidays

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Fish Fritters

I used to eat this kind of filipino recipe dish way back home. I was delighted when I found this fish in an Asian Store. They called it silver fish (a product from China). It was packed frozen and weighed 500gms per package.

It’s very simple and easy to cook with this dish. You can even substitute it with any seafood you like. It can be crabmeat or tagonton (small-sized shrimps) and ...

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This Filipino Recipe is Posted under
· Main Dishes:Breakfast · Main Dishes:Fish & Seafood · Fruits, Grains, & Vegetables:Vegetables

7 Comments »

Meat Lasagna

Last May 20, 2006 was my son's first communion. The next day, we had a wonderful salo-salo with some friends here in Canada. This tasty baked meat lasagna was one of the dishes I've prepared. It’s simple and healthy. And it was a hit.

In this baked meat lasagna recipe, I’ve used the oven-ready lasagne noodles to save my time in preparing it. I adjust the baking time to 40 mins. and bake ...