Asadong Manok (Tangy Chicken Stew)

Ingredients :

· 2 lb. chicken, cut into serving pieces
· 1/4 cup vinegar
· 3 cloves garlic, minced
· 2 tsp. salt
· 1/4 tsp. pepper
· 1 onion, sliced
· 1 tomatoes, sliced
· 1/2 tbsp. paprika
· 1 bay leaf
· 1 cup water
· vegetable oil

(Cooking Conversion Chart)

Cooking Procedures :

1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.

2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.

3. Add marinade, paprika, bay leaf and water. Bring to a boil.

4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.

5. Remove from heat. Transfer to a serving dish and serve.

Comment

venus Said:

Dec 20 » 12:16 PM

very good recipe my mother in-law like it everybody in the house likes it even my husband don't eat filipino food when he tried it gosh he finished the whole thing i cooked