Asparagus Gratin

Ingredients :

· 2 lb. fresh asparagus
· 5 tbsp. butter
· 3 eggs, beaten
· 1/3 cup grated Parmesan cheese
· 2 tbsp. heavy cream
· pinch of nutmeg

(Cooking Conversion Chart)

Cooking Procedures :

1. Prepare a grease baking dish. Set aside.

2. Cut the asparagus into an inch diagonal pieces, discard the tough brown tips. Cook in boiling salted water to cover for 5 minutes or until tender, but firm. Drain and set aside.

3. In the same pot, melt 2 tbsp. butter. Add drained asparagus and cook for a minute, tossing gently. Remove from heat.

4. In another saucepan, combine eggs, cheese, 3 tbsp. butter, cream and nutmeg. Cook sauce over low heat, beating constantly until thickened.

5. Combine sauce with asparagus and put into buttered baking dish. Bake in a very hot (500°F) oven or broil for 4 to 5 minutes. Serve.

This Asparagus Gratin is Posted under
· Fruits, Grains, & Vegetables:Vegetables