it's all about my favorite filipino food recipe atbp...
Minatamis na Saging (Banana Plantain in Syrup)
Ingredients :
· 6 medium ripe saba (or plantain bananas)
· 2 cups sugar
· 3 cups water
· 1/2 tsp. salt
(Cooking Conversion Chart)
Cooking Procedures :
1. Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
2. Peel bananas and cut into 1/2 inch slices. Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
3. Remove from heat. Transfer to a dessert plate and serve.
VARIATIONS:
Minatamis na Kamote (Sweet Potato in Syrup)
Substitute kamote (sweet potato) slices for bananas and cook as above until sweet potatoes are tender.
1. Pour water in a saucepan. Stir in sugar and salt to dissolve. Heat over medium heat. Bring syrup to a boil and then lower the heat and let it simmer for 10 minutes.
2. Peel bananas and cut into 1/2 inch slices. Add to simmering syrup and continue cooking for another 10 minutes more or until saba bananas are tender and syrup is slightly thickens and lightly golden brown.
3. Remove from heat. Transfer to a dessert plate and serve.
VARIATIONS:
Minatamis na Kamote (Sweet Potato in Syrup)
Substitute kamote (sweet potato) slices for bananas and cook as above until sweet potatoes are tender.
This Minatamis na Saging (Banana Plantain in Syrup) is Posted under
· Sweets & Desserts:Other Desserts
· Sweets & Desserts:Other Desserts
Bookmark - Minatamis na Saging (Banana Plantain in Syrup)
Add
Minatamis na Saging (Banana Plantain in Syrup)
to your online bookmark site:
Food Recipe for the Soul
Eat what is set before you like a well brought-up person, and do not chew greedily, or you will give offense. (Sirach 31:16)
Give me a heart of compassion, Lord, so that I may share my food with those who have none. Amen.
Favorite Recipes
Tips § Filipino Recipes Link
Site to Check
