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Barbecued French Fries
Wednesday 16 Apr 2008
Quick and easy French fries without deep-frying. Make lots, as everyone loves them.
Ingredients :
· 1-1/2 lb. Yukon Gold potatoes
· 1/3 cup vegetable oil
· salt, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat grill on high. Prepare a metal baking pan.
2. Peel potatoes and cut into thin French fries about 1/4 inch thick. Spread in a single layer on the prepared pan and toss with vegetable oil and salt. Cover with foil.
3. Grill potatoes for 10 minutes, shaking dish occasionally. Remove foil and cook for about 3 to 5 minutes longer, or until fries are crisp. Drain well.
4. Makes 6 servings.
1. Preheat grill on high. Prepare a metal baking pan.
2. Peel potatoes and cut into thin French fries about 1/4 inch thick. Spread in a single layer on the prepared pan and toss with vegetable oil and salt. Cover with foil.
3. Grill potatoes for 10 minutes, shaking dish occasionally. Remove foil and cook for about 3 to 5 minutes longer, or until fries are crisp. Drain well.
4. Makes 6 servings.
This Barbecued French Fries is Posted under
· Snacks & Appetizers:Appetizers
· Snacks & Appetizers:Appetizers
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Food Recipe for the Soul
Listen carefully to me, and eat what is good, and delight yourselves in rich food. (Isaiah 55:2)
You, Lord, are the source of all good things. May I always recognize that all of these came from Your hands. Amen.
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