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Barbecued French Fries
Wednesday 16 Apr 2008
Quick and easy French fries without deep-frying. Make lots, as everyone loves them.
Ingredients :
· 1-1/2 lb. Yukon Gold potatoes
· 1/3 cup vegetable oil
· salt, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat grill on high. Prepare a metal baking pan.
2. Peel potatoes and cut into thin French fries about 1/4 inch thick. Spread in a single layer on the prepared pan and toss with vegetable oil and salt. Cover with foil.
3. Grill potatoes for 10 minutes, shaking dish occasionally. Remove foil and cook for about 3 to 5 minutes longer, or until fries are crisp. Drain well.
4. Makes 6 servings.
1. Preheat grill on high. Prepare a metal baking pan.
2. Peel potatoes and cut into thin French fries about 1/4 inch thick. Spread in a single layer on the prepared pan and toss with vegetable oil and salt. Cover with foil.
3. Grill potatoes for 10 minutes, shaking dish occasionally. Remove foil and cook for about 3 to 5 minutes longer, or until fries are crisp. Drain well.
4. Makes 6 servings.
This Barbecued French Fries is Posted under
· Snacks & Appetizers:Appetizers
· Snacks & Appetizers:Appetizers
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Food Recipe for the Soul
On either side of the river is the tree of life with its twelve kinds of fruit, producing its fruit each month; and the leaves of the tree are for the healing of the nations. (Revelation 22:2)
Lord, make me a diligent homemaker and deliver me from all temptations to be lazy. Amen.
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