it's all about my favorite filipino food recipe atbp...
Basic Polvoron
Ingredients :
· 2 cups all-purpose flour (or cake flour)
· 1 cup sugar
· 1 cup powdered milk
· 1/2 cup melted butter
(Cooking Conversion Chart)
Cooking Procedures :
1. Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat and let it cool.
2. If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
3. Use a round or oval polvoron molder and shape them into compact bite-size cakes.
4. Wrap them in tissue or Japanese paper.
1. Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat and let it cool.
2. If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
3. Use a round or oval polvoron molder and shape them into compact bite-size cakes.
4. Wrap them in tissue or Japanese paper.
Comment
cayie
Said:
Feb 01 » 5:55 PM
can you give me any mixture to make my polvoron a li'l bit more hard so that it won't crumble when i eat it thanks.
This Basic Polvoron is Posted under
· Sweets & Desserts:Other Desserts
· Sweets & Desserts:Other Desserts
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