it's all about my favorite filipino food recipe atbp...
Basic Shallot Butter
Ingredients :
· 1/2 cup unsalted butter, softened
· dash of lemon juice
· 2 shallots, finely chopped
· salt and black pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
COMBINE all ingredients well.
SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
COMBINE all ingredients well.
SERVE at room temperature or chill and slice. Place on the hot food and allow it to melt and blend in.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
This Basic Shallot Butter is Posted under
· On the Side:Butter
· On the Side:Butter
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Eat what is set before you like a well brought-up person, and do not chew greedily, or you will give offense. (Sirach 31:16)
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