it's all about my favorite filipino food recipe atbp...
Beef Asado I
Ingredients :
· 1/2 lb. beef, thinly sliced
· 1/4 cup soy sauce
· 1 tbsp. calamansi juice
· 1/2 cup water
· 1 large onion, cut into rings
· oil
(Cooking Conversion Chart)
Cooking Procedures :
1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.
Try other variations:
· Beef Asado II
· Beef Asado III (Japanese Style)
1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.
2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.
3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.
4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.
5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.
Try other variations:
· Beef Asado II
· Beef Asado III (Japanese Style)
This Beef Asado I is Posted under
· Main Dishes:Meat
· Main Dishes:Meat
Bookmark - Beef Asado I
Add
Beef Asado I
to your online bookmark site:
Food Recipe for the Soul
Listen carefully to me, and eat what is good, and delight yourselves in rich food. (Isaiah 55:2)
Oh God, You are the Great Provider, and I know that You will always look after my family's welfare. Amen.
Favorite Recipes
Tips § Filipino Recipes Link
Site to Check
