Beef Asado I

Ingredients :

· 1/2 lb. beef, thinly sliced
· 1/4 cup soy sauce
· 1 tbsp. calamansi juice
· 1/2 cup water
· 1 large onion, cut into rings
· oil

(Cooking Conversion Chart)

Cooking Procedures :

1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.

2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.

3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.

4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.

5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Try other variations:
· Beef Asado II
· Beef Asado III (Japanese Style)

This Beef Asado I is Posted under
· Main Dishes:Meat

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Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

Give me a heart of compassion, Lord, so that I may share my food with those who have none. Amen.