Beef Asado I

Ingredients :

· 1/2 lb. beef, thinly sliced
· 1/4 cup soy sauce
· 1 tbsp. calamansi juice
· 1/2 cup water
· 1 large onion, cut into rings
· oil

(Cooking Conversion Chart)

Cooking Procedures :

1. Pound slice beef and then marinate with soy sauce and calamansi. Let stand for an hour in the refrigerator.

2. Place marinated beef in a pan over medium heat, add water and bring to a boil for 3 minutes. Drain, reserving the sauce.

3. Heat oil in a pan over medium heat, fry onion rings until soft and translucent or just half done and then set aside.

4. In the same pan, fry meat for about 3 to 5 minutes or until lightly brown. Pour in reserved sauce. Cover and let it simmer until meat is tender.

5. Remove from heat. Arrange on a serving plate and top with fried onion rings. Serve hot.

Try other variations:
· Beef Asado II
· Beef Asado III (Japanese Style)

This Beef Asado I is Posted under
· Main Dishes:Meat