Beef Asado II

Ingredients :

· 1/2 lb. beef, cut into thinly strips
· 2 tbsp. butter
· 3 cloves garlic, minced
· 1 onion, finely chopped
· 2 tbsp. soy sauce
· 2 tbsp. Worcestershire sauce
· 1/2 tsp. salt
· spring onions, cut into 2 inch long – for garnishing

(Cooking Conversion Chart)

Cooking Procedures :

1. In a skillet over medium heat, melt butter. Add beef strips and stir-fry for 3 to 5 minutes or until lightly brown.

2. Add garlic and stir until fragrant. Add chopped onions and sauté for 3 minutes and then pour in soy sauce, Worcestershire sauce, and salt. Let it simmer over medium-low heat.

3. If sauce is about to dry up and meat is still tough, just add 1/2 cup of water. Continue cooking until meat is tender.

4. Remove from heat. Arrange on a serving plate and sprinkle with spring onions on top. Serve with patis (fish sauce) and calamansi juice as sauce.

Try other variations:
· Beef Asado I
· Beef Asado III (Japanese Style)