Beef Ribs

Tuesday 15 Apr 2008

A favourite satisfying ribs recipe.

Double the sauce if you want extra for dipping. The ribs are cut from rib roasts and are sold in a rack or already cut into individual ribs. If you buy individual ribs, reduce the cooking time by 5 minutes.

Ingredients :

· 1/4 cup Dijon mustard
· 1/4 cup olive oil
· 1/4 cup balsamic vinegar
· 2 tbsp. soy sauce
· 1 tbsp. chili powder
· 1 tbsp. chopped garlic
· 2 tsp. paprika
· 2 tsp. dried thyme
· 4 racks beef ribs · salt

(Cooking Conversion Chart)

Cooking Procedures :

1. Combine mustard, oil, vinegar, soy sauce, chili powder, garlic, paprika and thyme. Brush over ribs. Marinate for 2 to 12 hours, refrigerated.

2. Preheat grill on high. Grill ribs for 10 minutes per side, or until meat is slightly pink, brushing occasionally with marinade. (Alternatively, roast ribs in a 450°F oven for about 20 minutes, or until browned and crisp but still a little rare.) Salt to taste.