Beef Steak
Ingredients :
· 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
· 2 tbsp. calamansi concentrate
· 2 tbsp. soy sauce
· 1 tsp. salt
· 1 tsp. pepper
· 3 tbsp. oil
· 1 onion, cut into rings
(Cooking Conversion Chart)
Cooking Procedures :
1. Slice beef across the grain. Cut into 2 inches length.
2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.
1. Slice beef across the grain. Cut into 2 inches length.
2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.
Comment
irene
Said:
Dec 28 » 9:01 AM
lalo na kung ipag luluto ko sya...
This Beef Steak is Posted under
· Main Dishes:Meat
· Main Dishes:Meat
Food Recipe for the Soul
Those who till their land will have plenty of food, but those who follow worthless pursuits have no sense. (Proverbs 12:11)
Make me generous, Lord, and give me the grace to share my blessings with everyone, and not just with those I love. Amen.
it's all about my favorite filipino food recipe atbp...

