Beef Steak

Filipino Recipe - Beef Steak (Bistek Tagalog)

Ingredients :

· 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
· 2 tbsp. calamansi concentrate
· 2 tbsp. soy sauce
· 1 tsp. salt
· 1 tsp. pepper
· 3 tbsp. oil
· 1 onion, cut into rings


(Cooking Conversion Chart)

Cooking Procedures :

1. Slice beef across the grain. Cut into 2 inches length.

2. Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.

3. Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.

4. In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.

Comment

sushi  Said:
Sep 24 » 12:49 PM
lol looks yummy!!! i'll try it...

hope it will taste the same...yup...

ametyst  Said:
Jun 26 » 4:38 AM
cool sana ma22 aq maglu2 through this site... lke tis beef steak smile

maricar  Said:
May 27 » 9:58 PM
its delicious!!!!! my hubby bert luv it..... tnx alot...

irene  Said:
Dec 28 » 9:01 AM
lol lol .... yummy... my boyfriend ryan love this!

lalo na kung ipag luluto ko sya...

maricel  Said:
Dec 11 » 1:49 AM
yame... how i wish, i can cook like that...

Violeta  Said:
Dec 10 » 11:38 PM
smile

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· Main Dishes:Meat
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Wednesday 19 Nov 2008 12:39 AM

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