Beef Tapa
Ingredients :
· 1/2 lb. thinly sliced beef
· 1 tbsp. soy sauce
· 1 tsp. sugar
· 2 cloves garlic, crushed
· 1 tbsp. peppercorn, crushed
· 1 tbsp. patis (fish sauce)
· oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl, combine all ingredients except oil.
2. Marinate beef for at least 3 hours.
3. Stir-fry in a small amount of oil.
4. Makes 4 servings.
1. In a bowl, combine all ingredients except oil.
2. Marinate beef for at least 3 hours.
3. Stir-fry in a small amount of oil.
4. Makes 4 servings.
This Beef Tapa is Posted under
· Main Dishes:Meat
· Main Dishes:Meat
Food Recipe for the Soul
The Lord does not let the righteous go hungry. (Proverbs 10:3)
Jesus, You are the Bread of Life. Lead me always in the path of righteousness. Amen.
it's all about my favorite filipino food recipe atbp...




