Beef Tapa


Ingredients :

· 1/2 lb. thinly sliced beef
· 1 tbsp. soy sauce
· 1 tsp. sugar
· 2 cloves garlic, crushed
· 1 tbsp. peppercorn, crushed
· 1 tbsp. patis (fish sauce)
· oil, for frying


(Cooking Conversion Chart)

Stop Smoking
Cooking Procedures :

1. In a bowl, combine all ingredients except oil.

2. Marinate beef for at least 3 hours.

3. Stir-fry in a small amount of oil.

4. Makes 4 servings.


This Beef Tapa is Posted under
· Main Dishes:Meat
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Friday 20 Nov 2009 08:43 PM

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