Bibingkang Galapong (Sticky Rice Flour Cake)

Ingredients :

· 1/2 cup butter, melted
· 2 cups sugar
· 4 eggs, slightly beaten
· 1 can coconut milk
· 2-1/2 cups milk
· 1 can evaporated milk
· 1 box Mochiko sweet rice flour
· 1 tbsp. vanilla

· 1/2 cup ripe jackfruit, cut into strips
· 1/2 cup fine bread crumbs

(Cooking Conversion Chart)

Cooking Procedures :

1. Preheat oven to 250°F.

2. In a big bowl, combine all ingredients except jackfruit and bread crumbs. Stir until well mixed.

3. Pour mixture 3/4 full into one 8" square pan and one 9" x 13" oblong pan. Sprinkle jackfruit strips and bread crumbs on top. Arrange pans side by side on middle rack of oven.

4. Bake for 2-1/2 hours or until top is golden brown and knife inserted in the center comes out clean. If using glass pans, bake at 325°F only.

5. Serves 12.

Healthy Tips
This recipe can be made with just 1-3/4 cups sugar instead of 2 cups, if you don't want it too sweet.

Ripe jackfruit, usually sold bottled or canned in syrup, provides additional sweetness as a topping.