Bicol Express

Ingredients :

· 4 cups chili pepper, seeded and sliced
· 1 tbsp. salt
· 2 cups thin coconut milk
· 1-1/2 to 2 cups fresh alamang (tiny shrimps)
· 1/2 lb. pork belly, diced
· 3 cloves garlic, minced
· 1 medium-sized onion, minced
· salt to taste
· 1 cup thick coconut cream

(Cooking Conversion Chart)

Cooking Procedures :

1. Soak chilis in water with salt. Let stand for 30 minutes and then rinse thoroughly. Drain.

2. In a skillet, mix thin coconut milk, alamang, pork, garlic, onion and salt.

3. Bring to a boil, lower heat and then simmer for 10 minutes. Add chilis and cook until half the liquid has evaporated.

4. Pour in thick coconut cream and continue cooking until oil comes out from the cream.

5. Makes 4 servings.

This Bicol Express is Posted under
· Main Dishes:Meat

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Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

Lord, make me hunger for Your Word so that I may receive food for my soul and be satisfied forever. Amen.