Bilo-Bilo (Rice Balls in Coconut Syrup)

Ingredients :

· 1-1/2 cups glutinous rice flour
· 3/4 cup water

· 1 pandan leaf (or 1 tsp. pandan extract)
· 3/4 cup brown sugar
· 2 cups coconut milk
· 1 tbsp. ripe jackfruit, cut in strips

(Cooking Conversion Chart)

Cooking Procedures :

1. Add water to glutinous rice flour, little by little while stirring with fork.

2. Knead until you have a stiff dough. If necessary add more water or flour, a tbsp. at a time, to make dough stick together in a ball. Form into marble size balls.

3. Boil pandan leaf, brown sugar and coconut milk until sugar is melted.

4. Carefully drop sticky rice flour balls into boiling syrup, a handful at a time, stirring until all rice balls float to the top. Stir in jackfruit strips.

5. Serve hot. (If left too long, the rice balls will absorb all the syrup resulting in a gooey mass.)

6. Serves 6 to 8.

This Bilo-Bilo (Rice Balls in Coconut Syrup) is Posted under
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts

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Food Recipe for the Soul

If we have food and clothing, we will be content with these. (1 Timothy 6:8)

Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.