Binagoongang Baboy (Pork in Salted Shrimp Paste)

Filipino Recipe - Binagoongang Baboy (Pork in Salted Shrimp Paste)

Ingredients :

· 2 tbsp. oil
· 1 lb. pork, cubed
· 3 cloves garlic, minced
· 1 onion, chopped
· 2 tomatoes, coarsely chopped
· 3 tbsp. bagoong alamang (salted shrimp paste)
· 2 tbsp. calamansi concentrate
· 1 tbsp. sugar
· 2 tbsp. butter

(Measurement Guides)

Cooking Procedures :

1. Pan fry pork cubes in hot oil until light brown. Set aside.

2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.

3. Add bagoong alamang, calamansi, sugar and butter.

4. Pour in back the pork and mix well until coated.

5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

Comment

cheche  Said:
Apr 16, 2007 » 8:42 PM
thanx your recipe helps me a lot!your great! lol mrgreen wink

Giselle  Said:
Oct 22, 2006 » 8:43 PM
Kathy, I'll try to scan my recipe files. mrgreen

Once I got it, I'm going to post it. razz

Thanks! wink

kathy  Said:
Oct 22, 2006 » 8:52 AM
lol i like your website. can u give me a recipe of fish sisig. thanks...

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· Main Dishes:Meat
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