Binagoongang Baboy (Pork in Salted Shrimp Paste)
Ingredients :
· 2 tbsp. oil
· 1 lb. pork, cubed
· 3 cloves garlic, minced
· 1 onion, chopped
· 2 tomatoes, coarsely chopped
· 3 tbsp. bagoong alamang (salted shrimp paste)
· 2 tbsp. calamansi concentrate
· 1 tbsp. sugar
· 2 tbsp. butter
(Cooking Conversion Chart)
Cooking Procedures :
1. Pan fry pork cubes in hot oil until light brown. Set aside.
2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
3. Add bagoong alamang, calamansi, sugar and butter.
4. Pour in back the pork and mix well until coated.
5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.
1. Pan fry pork cubes in hot oil until light brown. Set aside.
2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
3. Add bagoong alamang, calamansi, sugar and butter.
4. Pour in back the pork and mix well until coated.
5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.
Comment
mhy
Said:
Oct 23 » 5:18 AM
Giselle
Said:
Oct 22 » 8:43 PM
Kathy, I'll try to scan my recipe files.
Once I got it, I'm going to post it.
Thanks!
Once I got it, I'm going to post it.
Thanks!
This Binagoongang Baboy (Pork in Salted Shrimp Paste) is Posted under
· Main Dishes:Meat
· Main Dishes:Meat
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Food Recipe for the Soul
So, whether you eat or drink, or whatever you do, do everythnig for the glory of God. (1 Corinthians 10:31)
As I cook today, I give back all the praise, honor and glory to You, Lord! Amen.
it's all about my favorite filipino food recipe atbp...




