Black Olive and Sage Butter


Ingredients :

· 1/2 cup unsalted butter, softened
· 8 to 10 fresh sage leaves, chopped
· 2 to 3 tbsp. black olives in oil, drained and coaresely chopped
· 2 cloves garlic, minced

(Cooking Conversion Chart)

Cooking Procedures :

COMBINE the butter with the rest of the ingredients.

USE with veal or small roast birds.



Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.

Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.

· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.


This Black Olive and Sage Butter is Posted under
· On the Side:Butter
Print Filipino Recipe - blackolivesagebutter

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Tuesday 18 Nov 2008 11:41 PM

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