Budbud Hinambid

Ingredients :

· 1 kilo glutinous rice (malagkit)
· 3 cups sugar
· 2 tbsp. salt
· 1 thumb-sized ginger, extracted juice only
· 1/2 liter coconut milk
· 4 tablets tableya (native cocoa)

(Cooking Conversion Chart)

Cooking Procedures :

1. In a pot, cook the malagkit rice along with the sugar, salt and ginger juice.

2. When the rice mixture is half-cooked, remove and allow to cool.

3. Melt the native cocoa. Set aside.

4. Get half of the rice mixture and mix it with the melted cocoa.

5. Roll this chocolate-rice mixture with the remaining cooked rice. Do not mix so as to give that distinctive white and black marks.
6. Wrap the rice mixture in wilted banana leaves. Steam until cooked for at least 30 minutes to an hour.

This Budbud Hinambid is Posted under
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts

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Food Recipe for the Soul

If your enemies are hungry, give them bread to eat; and if they are thirsty, give them water to drink; for you will heap coals of fire on their heads, and the Lord will reward you. (Proverbs 25:21-22)

You, Lord, are the source of all good things. May I always recognize that all of these came from Your hands. Amen.