it's all about my favorite filipino food recipe atbp...
Butter Frosting
Ingredients :
· 1/3 cup soft butter
· 3 cups sifted confectioners’ sugar
· 1-1/2 tsp. vanilla
· 3 tbsp. cream or milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Blend soft butter, 1 cup of confectioners’ sugar, vanilla and cream (or milk) in a bowl.
2. Stir in 2 cups more sifted confectioners’ sugar. Beat until frosting is fluffy.
3. If frosting is too thin, add a little more confectioners’ sugar. If too thick, add a little more milk.
Makes enough frosting for a round two-layer cake or a big oblong cake or 3 dozen cupcakes.
Leftover Butter Frosting makes a great filling for graham cracker sandwiches.
1. Blend soft butter, 1 cup of confectioners’ sugar, vanilla and cream (or milk) in a bowl.
2. Stir in 2 cups more sifted confectioners’ sugar. Beat until frosting is fluffy.
3. If frosting is too thin, add a little more confectioners’ sugar. If too thick, add a little more milk.
Makes enough frosting for a round two-layer cake or a big oblong cake or 3 dozen cupcakes.
Leftover Butter Frosting makes a great filling for graham cracker sandwiches.
This Butter Frosting is Posted under
· Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts
· Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts
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Food Recipe for the Soul
"Give us each day our daily bread." (Luke 11:3)
Jesus, You are the Bread of Life. Lead me always in the path of righteousness. Amen.
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