Cheeseburgers


Ingredients :

· 1 lb. ground beef
· 4 slices process cheese
· 4 hamburger rolls


(Cooking Conversion Chart)

Cooking Procedures :

1. Shape ground beef into four 4 inch diameter patties.

2. Arrange in a baking dish. Microwave, uncovered, at (Power Level 10) for 3 to 4 minutes or until done to taste, turning patties over. Draining liquid once.

3. Top patties with slices of cheese. Cover and microwave at (Power Level 7) for 1 minute.

4. Let STAND, covered for 2 minutes before serving in hamburger rolls.


This Cheeseburgers is Posted under
· Main Dishes:Burgers · Miscellaneous:Microwave
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Wednesday 19 Nov 2008 12:24 AM

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