it's all about my favorite filipino food recipe atbp...
Cherry Cobbler
Ingredients :
· 1 can prepared cherry-pie filling
· 3/4 cup flour
· 2 tbsp. sugar
· 1 tsp. baking powder
· 1/8 tsp. salt
· 3 tbsp. butter, softened
· 2 tbsp. milk
· 1 egg, slightly beaten
(Cooking Conversion Chart)
Cooking Procedures :
1. Pour pie filling into an 8 inch, shallow, round baking dish.
2. In a bowl, combine flour, sugar, baking powder and salt.
3. Add in butter until mixture resembles coarse crumbs.
4. In another bowl, mix milk with egg. Add to dry mixture and stirring just to moisten.
5. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times.
3. Brown for 4 to 5 minutes. Cool and serve.
1. Pour pie filling into an 8 inch, shallow, round baking dish.
2. In a bowl, combine flour, sugar, baking powder and salt.
3. Add in butter until mixture resembles coarse crumbs.
4. In another bowl, mix milk with egg. Add to dry mixture and stirring just to moisten.
5. Spoon mixture topping over fruit filling. Microwave on Medium (Power Level 7) for 6 minutes, turning dish several times.
3. Brown for 4 to 5 minutes. Cool and serve.
This Cherry Cobbler is Posted under
· Fruits, Grains, & Vegetables:Fruits · Miscellaneous:Microwave · Sweets & Desserts:Cobblers
· Fruits, Grains, & Vegetables:Fruits · Miscellaneous:Microwave · Sweets & Desserts:Cobblers
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Food Recipe for the Soul
So, whether you eat or drink, or whatever you do, do everythnig for the glory of God. (1 Corinthians 10:31)
Oh God, You are the Great Provider, and I know that You will always look after my family's welfare. Amen.
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