Chicken Curry Recipe (Filipino Style)

Friday 6 Jun 2008

This curry recipe is one of my favorite Filipino chicken recipes in the database. In my family, Filipino chicken curry is a dish that we usually make during birthdays and parties back in the Philippines. But here in Canada, I continue cooking this chicken dish during special occasions because my family and friends loves it too. They said that when they start eating this chicken curry, they feel a little burning sensation in their mouth and wow really spicy delicious.

Well, many countries had their own version of chicken curry but for me, the Filipino chicken curry is still the best.

Ingredients :

· 2-3 tbsp. oil
· 3 potatoes, peeled, quartered and fried
· 1 lb. chicken, cut into serving pieces
· 3 cloves garlic, minced
· 1 large onion, quartered
· 1 tbsp. patis (fish sauce)
· 3 tbsp. curry powder
· salt and pepper
· 1 cup water
· 1 red bell pepper, cut into big squares
· 1 green bell pepper, cut into big squares
· 3 celery stalks, cut into 1-1/2” long
· 1 cup coconut milk or evaporated milk

(Cooking Conversion Chart)

Cooking Procedures :

1. Pan fry potatoes. Set aside.

2. In the same pan, fry chicken pieces and brown a little.

3. Add garlic and onion. Sauté for a few minutes until soft.

4. Pour in patis and season with curry powder, salt and pepper. Stir for 2 minutes.

5. Add water. Cover and bring to a boil. Lower the heat; add celery, bell peppers and fried potatoes. Simmer for 3 minutes or until half done.

6. Add milk and stir occasionally. Cook for another 7 minutes (or lesser when using evaporated milk because the liquids will curled).

7. Remove from heat. Serve hot.

Check these other Chicken Recipes:
· Asadong Manok (Tangy Chicken Stew) Recipe
· Chicken and Mixed Vegetables Stir-fry Recipe
· Chicken Tandoori Recipe
· Fried Chicken Recipe
· Hoi Sin Chicken Recipe
· Oriental Chicken Stir-fry Recipe
· Oven Roasted Chicken Recipe
· Tinolang Manok (Chicken Ginger Stew with Vegetables) Recipe
· Adobong Manok (Braised Chicken in Tangy Sauce)
· Adobong Manok sa Gata (Coconut Milk Chicken Adobo) Recipe

Comment

jocy Said:

Oct 15 » 1:19 PM

ang tagal ko ng gustong magluto nitong chicken curry, kaya lang di ko alam how to cook but try ko nga thanks!

lea page Said:

Oct 10 » 5:56 PM

I will cook this tonight, my American husband loves pinoy chicken curry so bad. Thanks!

lyca Said:

Oct 02 » 6:39 AM

i want to try this chicken curry of yours, it looks delicious...

dennis Said:

Sep 22 » 12:57 AM

the best talaga chicken curry ng pinoy... i need more recipe about filipino food...

Kaye Said:

Sep 09 » 12:57 AM

I just made this tonight and it is sooooo yummy! However, I added 2 tsps chili powder and a cup of chicken broth to add a little more kick.

dhia Said:

Aug 22 » 10:42 PM

wow! this is great! thnx! this can help me! tnx for posting it!! i think this is yummy! many of the commentators agreed! ehehe

myra Said:

Aug 19 » 7:54 AM

i love this curry

BlueFox142 Said:

Aug 15 » 7:29 PM

OHH! This is so great I like this chicken curry recipe yummy try it you will like it to

jem Said:

Aug 13 » 10:38 PM

its my first time to comment on something like this and this chicken curry.. and my first time to search for a recipe in the net. my mom's not home nor my older sister so id have to cook for dinner. tnx for the recipe!

let Said:

Aug 02 » 4:17 AM

Thanks for the curry recipe, my family will love this so much.

Sarap na sarap kame sa luto ko, dahil sa chicken curry recipe nyo.

Gennie S.Labay Said:

Jul 31 » 5:12 AM

Love Chicken Curry!

may ann Said:

Jul 25 » 9:22 PM

this is my first time to surf in the internet about the recipe of chicken curry........

Jlyn Said:

Jul 23 » 5:05 PM