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Chili Con Carne I
Ingredients :
· 1 lb. ground beef
· 1 onion, chopped
· 1 green or red bell pepper, diced
· 1 can tomato sauce
· 1 bay leaf
· 1 tbsp. chili powder
· 1 (398 mL) can pork and beans
· salt and pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat.
2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes.
3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes.
4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings.
5. Remove from heat. Transfer to a serving dish. Serve hot.
Try other variation:
· Chili Con Carne II
1. Brown beef in a pan over medium heat for about 4 to 6 minutes. Drain excess fat.
2. Add onion and green (or red, if using) pepper. Stir-fry for 2 minutes.
3. Pour in tomato sauce, add bay leaf and chili powder. Season with salt and pepper. Stir to blend well and simmer for a few minutes.
4. Add pork and beans. Mix well and cook for 5 minutes. Correct seasonings.
5. Remove from heat. Transfer to a serving dish. Serve hot.
Try other variation:
· Chili Con Carne II
Comment
This Chili Con Carne I is Posted under
· Main Dishes:Meat · Fruits, Grains, & Vegetables:Beans & Grains
· Main Dishes:Meat · Fruits, Grains, & Vegetables:Beans & Grains
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Food Recipe for the Soul
"One does not live by bread alone, but by every word that comes from the mouth of God." (Matthew 4:4)
Oh Good Shepherd, give me the grace to be content always and to be gracious in accepting all Your blessings for my life. Amen.
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