Chili Fries


Ingredients :

· 4 large Yukon Gold or baking potatoes
· 2 tbsp. chili powder
· 3 tbsp. olive oil
· salt, to taste


(Cooking Conversion Chart)

Cooking Procedures :

1. Preheat oven to 400°F. Prepare a baking sheet.

2. Scrub the potatoes. Cut potatoes in half and cut each half into three wedges. Toss with chili powder, olive oil and salt.

3. Spread on a prepared sheet and bake for about 25 minutes. Turn and bake for another 10 minutes longer, or until browned and tender.

4. Makes 4 servings.


This Chili Fries is Posted under
· Snacks & Appetizers:Appetizers
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Monday 5 Jan 2009 08:02 PM

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