Chili Fries
Ingredients :
· 4 large Yukon Gold or baking potatoes
· 2 tbsp. chili powder
· 3 tbsp. olive oil
· salt, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat oven to 400°F. Prepare a baking sheet.
2. Scrub the potatoes. Cut potatoes in half and cut each half into three wedges. Toss with chili powder, olive oil and salt.
3. Spread on a prepared sheet and bake for about 25 minutes. Turn and bake for another 10 minutes longer, or until browned and tender.
4. Makes 4 servings.
1. Preheat oven to 400°F. Prepare a baking sheet.
2. Scrub the potatoes. Cut potatoes in half and cut each half into three wedges. Toss with chili powder, olive oil and salt.
3. Spread on a prepared sheet and bake for about 25 minutes. Turn and bake for another 10 minutes longer, or until browned and tender.
4. Makes 4 servings.
This Chili Fries is Posted under
· Snacks & Appetizers:Appetizers
· Snacks & Appetizers:Appetizers
Food Recipe for the Soul
If your enemies are hungry, give them bread to eat; and if they are thirsty, give them water to drink; for you will heap coals of fire on their heads, and the Lord will reward you. (Proverbs 25:21-22)
Lord, make me hunger for Your Word so that I may receive food for my soul and be satisfied forever. Amen.
it's all about my favorite filipino food recipe atbp...

