it's all about my favorite filipino food recipe atbp...
Chili Fries
Ingredients :
· 4 large Yukon Gold or baking potatoes
· 2 tbsp. chili powder
· 3 tbsp. olive oil
· salt, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat oven to 400°F. Prepare a baking sheet.
2. Scrub the potatoes. Cut potatoes in half and cut each half into three wedges. Toss with chili powder, olive oil and salt.
3. Spread on a prepared sheet and bake for about 25 minutes. Turn and bake for another 10 minutes longer, or until browned and tender.
4. Makes 4 servings.
1. Preheat oven to 400°F. Prepare a baking sheet.
2. Scrub the potatoes. Cut potatoes in half and cut each half into three wedges. Toss with chili powder, olive oil and salt.
3. Spread on a prepared sheet and bake for about 25 minutes. Turn and bake for another 10 minutes longer, or until browned and tender.
4. Makes 4 servings.
This Chili Fries is Posted under
· Snacks & Appetizers:Appetizers
· Snacks & Appetizers:Appetizers
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Food Recipe for the Soul
You shall eat the fruit of the labor of your hands; you shall be happy, and it shall go well with you. (Psalm 128:2)
Lord, I consecrate to You my kitchen. Use it as a channel of Your goodness and bounty. Amen.
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