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Clam Soup
Ingredients :
· 12 clams
· 1 tbsp. soy sauce (light or dark)
· 1 tsp. dry sherry
· 1 tsp. sugar
· salt to taste
· 1 lime, sliced thinly
(Cooking Conversion Chart)
Cooking Procedures :
1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry. Return to a boil.
4. Stir to blend. Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice. Serve hot.
1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry. Return to a boil.
4. Stir to blend. Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice. Serve hot.
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Food Recipe for the Soul
If we have food and clothing, we will be content with these. (1 Timothy 6:8)
You have given me so much, Lord! I celebrate Your goodness and provision in my life! Amen.
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© Copyright 2006 allFavoriteRecipe.com All rights reserved