it's all about my favorite filipino food recipe atbp...
Clam Soup
Ingredients :
· 12 clams
· 1 tbsp. soy sauce (light or dark)
· 1 tsp. dry sherry
· 1 tsp. sugar
· salt to taste
· 1 lime, sliced thinly
(Cooking Conversion Chart)
Cooking Procedures :
1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry. Return to a boil.
4. Stir to blend. Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice. Serve hot.
1. Wash clams and boil for 10 minutes.
2. Remove from broth and strain broth through cheesecloth.
3. Add soy sauce, salt, sugar and sherry. Return to a boil.
4. Stir to blend. Remove from heat.
5. Place 3 clams in each small serving bowl.
6. Cover with hot soup and garnish with thin lime slice. Serve hot.
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Food Recipe for the Soul
Blessed shall be your basket and your kneading bowl. (Deuteronomy 28:5)
You have been generous to me, Lord, and I rejoice in all Your wonderful gifts for my life! Amen.
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