Classic Fudge Brownies

Monday 31 Mar 2008

A prizewinning recipe for dense, moist saucepan brownies.

Ingredients :

· 1/2 cup butter
· 3 oz. unsweetened chocolate, coarsely chopped
· 1 cup granulated sugar
· 1 tsp. vanilla
· 2 eggs, lightly beaten
· 3/4 cup all-purpose flour
· 1/2 cup chopped walnuts or pecans

(Cooking Conversion Chart)

Cooking Procedures :

1. Preheat oven to 350°F (180°C). Prepare a greased 8-inch square cake pan. Set aside.

2. In heavy saucepan, heat butter with chocolate over low heat until almost melted, stirring occasionally. Remove from heat and continue stirring until completely melted.

3. Add in sugar, vanilla, and eggs and blend well. Stir in flour and walnuts just until combined.

4. Transfer and spread into the prepared cake pan, smoothing the top. Place in the center of the oven and bake for 30 to 35 minutes or until cake tester inserted in the center comes out clean.

5. Remove from the oven and let cool on rack. Cut into squares and serve. Makes 16 brownies.

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Food Recipe for the Soul

Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave them to his disciples to set before the people; and he divided the two fish among them all. And all ate and were filled. (Mark 6:41-42)

Oh God, You are the Great Provider, and I know that You will always look after my family's welfare. Amen.