Delicious Cocktail Meatballs

Ingredients :

1 beaten egg
1 10 1/2-ounce can condense French Onion Soup
2 cups herb-seasoned stuffing mix
1/2 teaspoon seasoned salt
2 pounds ground beef
1 cup salsa-style catsup or regular catsup
1 8-ounce can tomato sauce
1 cup water
1/3 cup packed brown sugar
1/4 cup Worcestershire sauce
1/4 cup vinegar
2 tablespoons quick-cooking tapioca

(Cooking Conversion Chart)

Cooking Procedures :

In a large bowl, combine egg, soup, stuffing mix, and salt. Add ground beef; mix well. Shape into 1-inch meatballs. Place meatballs in a 15x10x1-inch baking pan.

Bake in a 350°F oven for 15 to 18 minutes or till done. Drain meatballs and transfer to a 3 1/2, 4, or 5-quart crockery cooker.

In a bowl, combine catsup, tomato sauce, water, brown sugar, Worcestershire Sauce, vinegar, and topioca. Pour over meatballs; stir gently to coat.

Cover; cook on high-heat setting for 2 to 3 hours. Serve immediately or keep warm on low-heat setting up to 2 hours. Serve with toothpicks. Makes about 50 meatballs.

Note:
If stuffing mix is unavailable, use croutons and lightly crush them with a rolling pin or the bottom of a mixing bowl.

Per Meatballs:
58 calories, 4 g protein, 5 g carbohydrate, 3 g total fat (1 g saturated),15 mg cholesterol, 191 mg sodium, 101 mg potassium

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Food Recipe for the Soul

Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave them to his disciples to set before the people; and he divided the two fish among them all. And all ate and were filled. (Mark 6:41-42)

Dear God, give me the grace to seek first Your kingdom and Your righteousness, and to put You above all that I do. Amen.