it's all about my favorite filipino food recipe atbp...
Crisp Onion Rings
Wednesday 16 Apr 2008
These are best eaten as soon as they are made, but you can also make them ahead and reheat at 400°F for 3 minutes.
Ingredients :
· 1-1/2 cups buttermilk
· 1/4 tsp. cayenne (or more, to taste)
· 2 sweet onions, thinly sliced
· 1 cup all-purpose flour
· salt and pepper, to taste
· vegetable oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl, combine buttermilk, cayenne and onions. Let sit for 15 minutes.
2. On a plate, combine flour, salt and pepper.
3. Remove onions from buttermilk with tongs. Toss onions in flour until lightly coated.
4. Heat about 2 inches oil in a wok or skillet to 350°F, or until a cube of bread turns brown in 15 seconds. Fry rings, in batches, for about 2 minutes, or until golden. Drain on paper towels.
5. Makes 4 servings.
1. In a bowl, combine buttermilk, cayenne and onions. Let sit for 15 minutes.
2. On a plate, combine flour, salt and pepper.
3. Remove onions from buttermilk with tongs. Toss onions in flour until lightly coated.
4. Heat about 2 inches oil in a wok or skillet to 350°F, or until a cube of bread turns brown in 15 seconds. Fry rings, in batches, for about 2 minutes, or until golden. Drain on paper towels.
5. Makes 4 servings.
This Crisp Onion Rings is Posted under
· Snacks & Appetizers:Appetizers
· Snacks & Appetizers:Appetizers
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Food Recipe for the Soul
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Give me the gift of contentment, Lord, now and always. Amen.
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