Drop Biscuits


Ingredients :

· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 1 cup milk


(Cooking Conversion Chart)

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Cooking Procedures :

1. Preheat oven to 450°F. Grease a baking sheet. Set aside.

2. Sift together flour, baking powder and salt. Stir to blend.

3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.

4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.

6. Bake 10 to 12 minutes or until golden brown. Serve hot.


This Drop Biscuits is Posted under
· Baked Goods:Cookies & Biscuits · Main Dishes:Breakfast 
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Friday 20 Nov 2009 07:11 PM

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