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Drop Biscuits
Ingredients :
· 2 cups all-purpose flour
· 3 tsp. baking powder
· 1 tsp. salt
· 1/4 cup shortening
· 1 cup milk
(Cooking Conversion Chart)
Cooking Procedures :
1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
2. Sift together flour, baking powder and salt. Stir to blend.
3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
6. Bake 10 to 12 minutes or until golden brown. Serve hot.
1. Preheat oven to 450°F. Grease a baking sheet. Set aside.
2. Sift together flour, baking powder and salt. Stir to blend.
3. Cut shortening into flour mixture with a pastry blender or with two knives. Mixture should be crumbly.
4. Add milk and stir with a fork. Stir just until mixture holds together and forms a ball.
5. Drop tablespoonfuls of dough onto prepared baking sheet. Leave a 2 inch space between biscuits so they will brown nicely.
6. Bake 10 to 12 minutes or until golden brown. Serve hot.
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Food Recipe for the Soul
"One does not live by bread alone, but by every word that comes from the mouth of God." (Matthew 4:4)
Give me a heart of compassion, Lord, so that I may share my food with those who have none. Amen.
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