Eggs in Bologna Cups

Ingredients :

· 2 tsp. shortening
· 6 slices bologna
· 6 eggs
· 6 tsp. milk
· salt
· pepper
· paprika

(Cooking Conversion Chart)

Cooking Procedures :

1. Preheat oven to 375°F. Grease 6 muffin cups with some shortening. Set aside.

2. Heat shortening in a skillet over low heat. Place 3 slices bologna and fry until the edges curl and the centers puff. Lift each fried bologna slices with tongs into a muffin cup and press down so they fit the cups. Repeat with remaining bologna slices.

3. Carefully break an egg into the center of each bologna cup to hold it down. Top each with 1 tsp. milk. Sprinkle lightly with salt, pepper and paprika.

4. Bake uncovered for about 15 to 20 minutes or until the eggs are set. Remove from the oven. Loosen each bologna cups with a table knife and lift to platter with a spoon. Serve.

This Eggs in Bologna Cups is Posted under
· Main Dishes:Breakfast

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Food Recipe for the Soul

On either side of the river is the tree of life with its twelve kinds of fruit, producing its fruit each month; and the leaves of the tree are for the healing of the nations. (Revelation 22:2)

As I cook today, I give back all the praise, honor and glory to You, Lord! Amen.