it's all about my favorite filipino food recipe atbp...
Embutido (Filipino Style Meatloaf)
Thursday 3 Aug 2006
Embutido is a Filipino style of meatloaf. This filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages.
They said that “embutido” means that it is wrapped with the skin of the pig’s intestines. But this embutido is just wrapped with an aluminum foil because my family especially my hubby doesn’t like to eat food that contains internal organs of the animals.
Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce. As for me, my favorite is the sweet chili sauce while my kids love to dip it with ketchup. Hmm…delicious... Enjoy!!!
They said that “embutido” means that it is wrapped with the skin of the pig’s intestines. But this embutido is just wrapped with an aluminum foil because my family especially my hubby doesn’t like to eat food that contains internal organs of the animals.
Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce. As for me, my favorite is the sweet chili sauce while my kids love to dip it with ketchup. Hmm…delicious... Enjoy!!!
Ingredients :
· 1 lb. ground pork
· 1/2 cup finely chopped carrots
· 1 cup (6 slices) finely chopped (sweet or cooked) ham
· 3 tbsp. minced green bell pepper
· 3 tbsp. minced red bell pepper
· 1/3 cup sweet pickle relish
· 1/4 cup raisins
· 3 whole eggs
· 1/2 cup grated cheddar cheese
· dash of liquid seasoning
· salt & pepper, to taste
· 1 tbsp. cornstarch
· slices (wedges) of hard-cooked eggs (see recipe)
· slices (wedges) of Vienna sausage
· aluminum foil, 10" x 12" sizes
(Measurement Guides)
Cooking Procedures :
1. Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350°F.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Divide the mixture into 2 to 4 portions (depending on how many you want to make).
4. Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages. Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
5. Finally, roll the aluminum foil into a tightly packed log about 1" to 2" in diameter, sealing on both ends. Repeat with the remaining pork mixture.
6. Place the embutido in a steamer and steam for an hour. Alternatively, place embutido in a wire rack on a baking pan, half filled with hot water. Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.
7. Remove from the oven. Let it cool and slice into rings. Serve with your favorite catsup or sauces.
8. Refrigerate unused embutido.
1. Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350°F.
2. In a bowl, combine all the ingredients and mix until well blended.
3. Divide the mixture into 2 to 4 portions (depending on how many you want to make).
4. Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages. Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
5. Finally, roll the aluminum foil into a tightly packed log about 1" to 2" in diameter, sealing on both ends. Repeat with the remaining pork mixture.
6. Place the embutido in a steamer and steam for an hour. Alternatively, place embutido in a wire rack on a baking pan, half filled with hot water. Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.
7. Remove from the oven. Let it cool and slice into rings. Serve with your favorite catsup or sauces.
8. Refrigerate unused embutido.
Comment
Shalimar
Said:
Jun 02, 2008 » 12:36 AM
my husband will be very happy...he really loves embotido that's why im looking for a very special recipe..and this really helps...
mary ann rose garcia
Said:
May 26, 2008 » 11:02 PM
i really love cooking.,hopefully it'll be successful when i cook it!
lynne
Said:
May 09, 2008 » 1:05 AM
thanks for the recipe!!! this is my 3rd time making this embutido and my husband loves it!!! My mother in-law's asking for the recipe too!! thanks a bunch!
lj2
Said:
May 04, 2008 » 6:45 AM
its look good i want to try this recipes because its my frustration to cook embutido. 
jhie
Said:
May 02, 2008 » 9:12 AM
yehey!!!finally magagawa ko rin ito bec. of ur wonderful recipe,,,tnx a lot,,,
carolann
Said:
Apr 27, 2008 » 10:07 AM
hello...thanks for your recipe this will help me a lot...this is one of the recipe I always wanted to cooked. sana masarap pag naluto ko.....
aurora
Said:
Apr 26, 2008 » 4:49 AM
hi thanks for the recipe my husband really likes it he almost eat it everyday hahahha 
miles smith
Said:
Apr 06, 2008 » 6:32 PM
hi.... 
we tried to cook embutido filipino style using your recipe,we add some garlic and onions and it taste realy good,everybody likes it,thanks for your recipe,please post some filipino recipe.
we tried to cook embutido filipino style using your recipe,we add some garlic and onions and it taste realy good,everybody likes it,thanks for your recipe,please post some filipino recipe.
steph
Said:
Mar 07, 2008 » 3:24 AM
i cook a lot but i this is one dish i havent tried. i gave it a go today, and it was yummy!!! perfect. thanks
michelle
Said:
Feb 05, 2008 » 11:14 PM
i'll try to make this recipe coz its one of my fave!! i hope it will be a successful one, tnx!
tes m
Said:
Jan 15, 2008 » 2:27 PM
thanks so much... eto talaga ang totoong embutido, very filipino. i've been looking for this recipe
aileen
Said:
Dec 30, 2007 » 1:15 AM
I'm very happy kasi nagustuhan nila ang embutido recipe na galing sa iyo,gagawin ko ulit this new year's eve.HAPPY NEW YEAR
Sel
Said:
Dec 28, 2007 » 9:11 PM
We usually chill the left-over embutido for a day or two and reheat it in a microwave oven without the foil.
chico
Said:
Dec 28, 2007 » 6:16 PM
Just a question, a freeze it since we can't finish everything. is that ok? tapos steam na lang ulit?
joy pineda
Said:
Dec 28, 2007 » 4:35 AM
ay ngayon ko lang nalaman wala palang sibuyas at bawang ang embutido waaaaaaaaaa 
tsalapppppppppppp naman
Sel
Said:
Dec 26, 2007 » 11:44 AM
I'm Sure, you will like this embutido (Filipino Style Meatloaf)...
DOLLY
Said:
Dec 26, 2007 » 10:13 AM
I've tried making embutido before, but I dont know what was wrong. When I sliced it nadudurog. I'll try your recipe. It looks perfect.
Sel
Said:
Dec 26, 2007 » 9:05 AM
That's Great Mharz!
Nice that know that your cooking was a success and you like the Embutido Recipe.
Nice that know that your cooking was a success and you like the Embutido Recipe.
MHARZ
Said:
Dec 26, 2007 » 6:05 AM
WOW! it was a successful cooking of my embotido thank you for posting the recipe.
mharz
Said:
Dec 25, 2007 » 8:18 PM
very yummy.... my visitors like the taste of embotido... thanks for the recipe
Myla Santos
Said:
Dec 25, 2007 » 7:43 AM
Wow...at last i found this recipe, its been so long that i just want to try to cook this kind of embutido (Filipino style meatloaf)...thanks for this...
Sel
Said:
Dec 24, 2007 » 11:33 PM
Yep!
All the eggs mention is for the mixture. Hard-boiled egg is cooked separately
Merry Christmas!!!
All the eggs mention is for the mixture. Hard-boiled egg is cooked separately
Merry Christmas!!!
paul
Said:
Dec 24, 2007 » 6:10 PM
hello!
tanong ko lang kung ang 3 eggs ay para sa mixture or para pang hard-boiled. salamat.
tanong ko lang kung ang 3 eggs ay para sa mixture or para pang hard-boiled. salamat.
cel
Said:
Dec 20, 2007 » 3:19 AM
this is my first time to cook this embotido, i really like it kaya i'm gonna try my best. wish me luck 
elizabeth
Said:
Dec 10, 2007 » 11:41 AM
a very straight forward recipe. i will be adding this recipe for christmas and new year celebration...thank you so much.
jena
Said:
Dec 02, 2007 » 4:25 AM
oh my god!!! thanks i found a recipe of filipino style meatloaf!!! embutido... i hope mging successful business kong to!
jez
Said:
Nov 27, 2007 » 10:13 PM
wow! its really masarap tlaga...i try dis in our laboratory pra nman matu2nan ko pno maglu2 ng embutido...
senon
Said:
Nov 27, 2007 » 3:10 AM
since i am a muslim, i will try making an embutido using ground beef. i'll just tell you when i'm done making a beef embutido using your recipe. thanks
kaye
Said:
Nov 21, 2007 » 9:46 AM
sa picture pa lng nabusog na me, hoping na ma-cook ko sya just like that!!!
meeno
Said:
Nov 16, 2007 » 2:23 AM
Paborito ko ito kaya naghahanap ako ng masarap na style sa pagluluto... .......
.......
Jay Ann
Said:
Nov 16, 2007 » 12:34 AM
my thesis is all about ur recipe....i really like embutido and i want to learn more about it..tnx for your recipe..
djinn-lee
Said:
Nov 09, 2007 » 8:21 AM
wish i will be successful in making this... I really like to try some other food...
can u send me some recipes?
can u send me some recipes?
bobby
Said:
Oct 26, 2007 » 1:23 PM
hello, thanks for the recipe, i was looking for this recipe for a long time but most recipe that i found about embutido doesn't sounds right lol, but this one with picture i love it! hope my hubby will like it! and im just wondering what is dash of liquid seasoning or what kind it is...
and im just wondering what is dash of liquid seasoning or what kind it is...
eloise
Said:
Oct 25, 2007 » 10:23 PM
thank you for sharing this recipe, i hope i will be able to get the same looks and the same taste.
cj
Said:
Oct 24, 2007 » 10:23 AM
it helped me a lot, thanx for this site helping me to be a good cook
sharon
Said:
Oct 24, 2007 » 1:31 AM
woooowwww looks so tasty i hope maka gawa rin ako ng ganito na talagang masarap for my hubby...
lady
Said:
Oct 18, 2007 » 7:45 PM
hello po! sarap naman ng mga recipe mo.. may cooking book ka ba na for sale? gusto sana me bili...
Lea Saddi
Said:
Sep 27, 2007 » 9:55 PM
hmmp sa pic p lang eh, ang sarap sarap na! wish ko lang i could produce same looks as well as same good taste! coz everytime i bought on the market eh, bihira ang masarap more often is maalat kaya nakakadala mamili. i know your recipe is a helpful one sana makatsamba ako noh!!!TNX!
jamila
Said:
Aug 25, 2007 » 12:51 PM
hi, thanks for publishing this site that you can help lot of filipino to make the right procedures of cooking...
Troy Cooper
Said:
Aug 01, 2007 » 5:17 PM
PLease elaborate on the definition of liquid seasoning. What is it exactly?
Lynne of WI
Said:
Jun 27, 2007 » 1:16 PM
Finally I found the recipe, I always wanted to cook this but my sister's mother-in-law didn't give me the recipe when I asked her zillion of times (secret daw nya yun). Thank you for the other recipes, kasi hubby ko always looking forward for a new dish everyday, alam kasi nya mahilig at masarap magluto mga pinoy... and he bragged to his friends what I cooked for that day, especially adobo..Thanks again and more power.
sweety
Said:
May 17, 2007 » 6:18 AM
thanks i got an easy way on how to cook embutido.. hope my kids will love it...
bekz
Said:
May 02, 2007 » 8:45 PM
hi!! thank you so much it help a lot! on this coming sunday is my hubby's b-day and i will give all my effort to cook and one of my menu is "EMBUTIDO" maraming salamat ..po di kasi ako maka perfect nito sana this time masarap na
Maan
Said:
Mar 26, 2007 » 1:13 AM
Thank you! u save me, I've been thinking how to make embutido... now I can! Salamat!!!
Salamat!!!
nezz
Said:
Mar 23, 2007 » 9:09 PM
hi..i just started checking filipino food style online.
I am looking at this now and maybe im gonna try to
cook it.
I am looking at this now and maybe im gonna try to
cook it.
ligaya rose
Said:
Feb 14, 2007 » 5:22 AM
hello, i love your embutido recipe. this is a wonderful blog!
yves cute
Said:
Feb 12, 2007 » 6:43 AM
ill definitely try the recipe... 
i work as a geologist. and we cook lunch sa office. my bosses usually go to the kitchen and check what im cooking... sabi nila i'll make a good cook... wish me luck...
Lei
Said:
Dec 30, 2006 » 2:01 PM
I haven't tried the recipe, but for how many people does this recipe serve?
san
Said:
Dec 29, 2006 » 10:43 PM
hi~ pwede ba tong i-freeze? gano katagal pwede sa freezer? kelangan bang i-thaw muna o diretso steam-bake?
Edith Ordono
Said:
Dec 15, 2006 » 8:46 AM
Hi! I just read your recipe for the embutido. Hopefully I can cook it perfectly for our noche buena.
Giselle
Said:
Nov 21, 2006 » 10:20 PM
Yes! Kathy, you can also used Ground Beef for embutido.
But most of the time I used a mixture of ground beef and pork to add a meaty feeling when you bite.
But most of the time I used a mixture of ground beef and pork to add a meaty feeling when you bite.
kathy
Said:
Nov 21, 2006 » 3:40 AM
hello giselle,
wala kasi ang pork dito sa kuwait, pwede ba ang ground beef sa embutido ? thank you so much !
wala kasi ang pork dito sa kuwait, pwede ba ang ground beef sa embutido ? thank you so much !
Giselle
Said:
Nov 13, 2006 » 10:06 PM
Don't worry Leah, this Embutido (Filipino Style Meatloaf) recipe is easy to make.
Good Luck!
Good Luck!
Giselle
Said:
Sep 02, 2006 » 9:35 PM
Yes Jo! I know you can do it... Ikaw pa!
I know you're a good cook too!!!
I know you're a good cook too!!!
joan
Said:
Aug 30, 2006 » 12:29 PM
I love to try cooking embutido for my family. And this will be the first time I'm gonna' do it.Thanks for all the info's. Wish me luck! 
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