it's all about my favorite filipino food recipe atbp...
Fried Bacon
Ingredients :
· 1/2 pound bacon, preferably thick-sliced
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
2. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered.
3. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat.
Helpful Tips
Whenever possible, have high-quality bacon freshly sliced from a slab at a good meat market. Initial high heat quickly renders as much fat as possible, then slow cooking in a pan kept free of excess rendering fat yields the tastiest and crispiest bacon.
1. Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
2. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered.
3. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat.
Helpful Tips
Whenever possible, have high-quality bacon freshly sliced from a slab at a good meat market. Initial high heat quickly renders as much fat as possible, then slow cooking in a pan kept free of excess rendering fat yields the tastiest and crispiest bacon.
This Fried Bacon is Posted under
· Main Dishes:Breakfast
· Main Dishes:Breakfast
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Food Recipe for the Soul
"I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." (John 6:35)
You have given me so much, Lord! I celebrate Your goodness and provision in my life! Amen.
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