Fried Eggplant

Ingredients :

· 2 large eggplants
· 1 tbsp. parsley, chopped
· 1 tsp. oregano
· 1/4 cup dry breadcrumbs
· 1 onion, chopped finely
· salt and pepper
· 1 tbsp. olive oil
· oil, for frying

(Cooking Conversion Chart)

Cooking Procedures :

1. Slice the eggplants crosswise.

2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.

3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.

4. Coat or spread crumb mixture onto eggplant slices.

5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.

6. Drain on paper towels. Transfer to a serving platter and serve hot.

This Fried Eggplant is Posted under
· Main Dishes:Breakfast · Fruits, Grains, & Vegetables:Vegetables

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Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

Give me the gift of contentment, Lord, now and always. Amen.