it's all about my favorite filipino food recipe atbp...
Fried Eggplant
Ingredients :
· 2 large eggplants
· 1 tbsp. parsley, chopped
· 1 tsp. oregano
· 1/4 cup dry breadcrumbs
· 1 onion, chopped finely
· salt and pepper
· 1 tbsp. olive oil
· oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. Slice the eggplants crosswise.
2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
4. Coat or spread crumb mixture onto eggplant slices.
5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
6. Drain on paper towels. Transfer to a serving platter and serve hot.
1. Slice the eggplants crosswise.
2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
4. Coat or spread crumb mixture onto eggplant slices.
5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
6. Drain on paper towels. Transfer to a serving platter and serve hot.
This Fried Eggplant is Posted under
· Main Dishes:Breakfast · Fruits, Grains, & Vegetables:Vegetables
· Main Dishes:Breakfast · Fruits, Grains, & Vegetables:Vegetables
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Food Recipe for the Soul
The Lord does not let the righteous go hungry. (Proverbs 10:3)
Lord, I consecrate to You my kitchen. Use it as a channel of Your goodness and bounty. Amen.
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