it's all about my favorite filipino food recipe atbp...
Fried Eggs
Ingredients :
· eggs
· butter (or bacon fat or vegetable oil)
· salt and pepper
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.
2. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.
3. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.
Helpful Tips
- It is easier to keep the yolks whole if you slip the eggs one at a time from a saucer into the skillet.
Check these Tips:
· How to make a perfect Omelet
· 10 Ways to Quick and Healthy Cooking
1. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.
2. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.
3. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.
Helpful Tips
- It is easier to keep the yolks whole if you slip the eggs one at a time from a saucer into the skillet.
Check these Tips:
· How to make a perfect Omelet
· 10 Ways to Quick and Healthy Cooking
This Fried Eggs is Posted under
· Main Dishes:Breakfast
· Main Dishes:Breakfast
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Food Recipe for the Soul
"I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." (John 6:35)
You have given my family and me food and clothing, Lord, and we thank You for these. Amen.
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