Ginger Sauce


Ingredients :

· 3 slices fresh ginger, peeled
· 1 large onion, sliced
· 2/3 cup soy sauce (light or dark)
· 1/4 cup vinegar


(Cooking Conversion Chart)

Cooking Procedures :

1. If fresh ginger is not available you can substitute it with 1 tsp. ground ginger.

2. Put all the ingredients into a blender. Blend thoroughly.

3. Remove and serve in individual bowls.

4. Serve as dipping to any dish.


This Ginger Sauce is Posted under
· Snacks & Appetizers:Dips & Spreads · On the Side:Sauces
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Wednesday 19 Nov 2008 12:14 AM

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