it's all about my favorite filipino food recipe atbp...
Bibingkang Malagkit (Glutinous Rice Cake)
Ingredients :
· 4 cups coconut milk
· 1/2 tsp. salt
· 3/4 cup brown sugar, packed
· 2 cups malagkit (glutinous) rice
Topping
· 1/2 cup brown sugar, packed
· 3/4 cup thick coconut milk
(Cooking Conversion Chart)
Cooking Procedures :
1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
3. Spread cooked rice in a greased foil-lined 9" x 13" oblong pan.
4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
6. Let cake cool before cutting into squares.
7. Serves 6 to 8.
1. In a large heavy pot, bring coconut milk to a boil. Add salt and malagkit rice. Cook on medium heat, stirring until rice is almost dry for about 15 to 20 minutes.
2. Stir in 3/4 cup brown sugar. Lower heat and cook covered for 10 minutes.
3. Spread cooked rice in a greased foil-lined 9" x 13" oblong pan.
4. For topping: Combine 1/2 cup brown sugar with 3/4 cup thick coconut milk. Pour on cooked rice in pan, spreading to cover top evenly.
5. Broil in the oven for 3 to 5 minutes or until top starts to brown. Watch it carefully. It will burn easily.
6. Let cake cool before cutting into squares.
7. Serves 6 to 8.
This Bibingkang Malagkit (Glutinous Rice Cake) is Posted under
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
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Food Recipe for the Soul
"I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." (John 6:35)
Lord, I consecrate to You my kitchen. Use it as a channel of Your goodness and bounty. Amen.
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