Green Onion Curls

Ingredients :

· 6 to 8 fresh medium green onions
· cold water
· 10 to 12 ice cubes

(Cooking Conversion Chart)

Cooking Procedures :

1. Trim bulbs from onions at point where stems begin to turn green. Trim remaining stems to a length of about 4 inches, cutting off tops if necessary. Reserve bulbs and remaining tops for another use.

2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem. Cut about 6 to 8 strips in each stem section.

3. Fill a medium or large bowl about half full of cold water. Place green onions in water. Add ice cubes. Refrigerate until onions curl for about an hour.

4. Drain onion curls. Use as garnish.

This Green Onion Curls is Posted under
· Main Dishes:Poultry · Main Dishes:Fish & Seafood · Main Dishes:Meat

ReversePhone392x72.gif

Bookmark - Green Onion Curls

Add Green Onion Curls to your online bookmark site:

Food Recipe for the Soul

When [Jesus} was at the table with them, he took bread, blessed and broke it, and give it to them. Then their eyes were opened, and they recognized him. (Luke 24:30-31)

Lord, make me a diligent homemaker and deliver me from all temptations to be lazy. Amen.