it's all about my favorite filipino food recipe atbp...
Green Onion Curls
Ingredients :
· 6 to 8 fresh medium green onions
· cold water
· 10 to 12 ice cubes
(Cooking Conversion Chart)
Cooking Procedures :
1. Trim bulbs from onions at point where stems begin to turn green. Trim remaining stems to a length of about 4 inches, cutting off tops if necessary. Reserve bulbs and remaining tops for another use.
2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem. Cut about 6 to 8 strips in each stem section.
3. Fill a medium or large bowl about half full of cold water. Place green onions in water. Add ice cubes. Refrigerate until onions curl for about an hour.
4. Drain onion curls. Use as garnish.
1. Trim bulbs from onions at point where stems begin to turn green. Trim remaining stems to a length of about 4 inches, cutting off tops if necessary. Reserve bulbs and remaining tops for another use.
2. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down to the beginning of the stem. Cut about 6 to 8 strips in each stem section.
3. Fill a medium or large bowl about half full of cold water. Place green onions in water. Add ice cubes. Refrigerate until onions curl for about an hour.
4. Drain onion curls. Use as garnish.
This Green Onion Curls is Posted under
· Main Dishes:Poultry · Main Dishes:Fish & Seafood · Main Dishes:Meat
· Main Dishes:Poultry · Main Dishes:Fish & Seafood · Main Dishes:Meat
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Food Recipe for the Soul
"I am the bread of life. Whoever comes to me will never be hungry, and whoever believes in me will never be thirsty." (John 6:35)
Bless our food this day, Lord, and use it to nourish, heal and strengthen our bodies. Amen.
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