it's all about my favorite filipino food recipe atbp...
Green Peppercorn Butter
Ingredients :
· 1 tbsp. green peppercorns in water, drained
· 3 shallots, finely chopped
· 1/2 cup unsalted butter, softened
· 1 tbsp. brandy
· salt and black pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
POUND the peppercorns using a mortar and pestle or with a fork.
ADD the shallots, butter and brandy and mix well. Season to taste.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
POUND the peppercorns using a mortar and pestle or with a fork.
ADD the shallots, butter and brandy and mix well. Season to taste.
Flavored butter makes a rich sauce for simple barbecued food. Serve a slice or two on top of chops, steaks or fish to melt and combine with the hot juices.
Timing & Preparation
· For a pouring sauce, warm the flavored butter over the barbecue just before serving.
· The butters will keep for up to 1 week in the refrigerator, and up to 2 months in the freezer. Simply shape into a roll and freeze in plastic wrap.
This Green Peppercorn Butter is Posted under
· On the Side:Butter
· On the Side:Butter
Bookmark - Green Peppercorn Butter
Add
Green Peppercorn Butter
to your online bookmark site:
Food Recipe for the Soul
Taking the five loaves and the two fish, he looked up to heaven, and blessed and broke the loaves, and gave them to his disciples to set before the people; and he divided the two fish among them all. And all ate and were filled. (Mark 6:41-42)
Make me a resourceful homemaker, Lord, and grant me the gift of creativity as I go through my daily chores. Amen.
Favorite Recipes
Tips § Filipino Recipes Link
Site to Check
