it's all about my favorite filipino food recipe atbp...
Guinataang Mais (Corn in Coconut Milk)
Ingredients :
· 6 cups coconut milk
· 1/2 cup glutinous rice
· 1 can (10 oz.) corn niblets
· 1/2 tsp. salt
· 1/2 cup sugar
· 1 cup thick coconut milk (optional)
(Cooking Conversion Chart)
Cooking Procedures :
1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
3. Add sugar and stir until it is completely dissolved.
4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.
1. In a heavy pot, pour in coconut milk. Heat over medium heat. Wash and drain rice and then add to the pot. Bring to a boil. Lower heat and let it simmer until rice is cooked for about 30 minutes.
2. Add corn and salt. Bring to a boil again and then lower the heat. Cook, stirring occasionally for 5 minutes.
3. Add sugar and stir until it is completely dissolved.
4. Remove from heat. Transfer to serving dishes. Serve with thick coconut milk in a creamer to add as desired.
This Guinataang Mais (Corn in Coconut Milk) is Posted under
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
· Snacks & Appetizers:Snacks · Sweets & Desserts:Other Desserts
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Make me generous, Lord, and give me the grace to share my blessings with everyone, and not just with those I love. Amen.
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