Hard-Cooked Eggs

Ingredients :

· 2-4 eggs
· water, for boiling

(Measurement Guides)

Cooking Procedures :

1. Place eggs in a deep saucepan and cover with cold water. Bring to a boil over high heat.

2. Remove from heat and cover. Let stand off heat for 14 to 16 minutes.

3. Transfer to an iced water bath (or set saucepan in the sink and run in cold water to cool eggs quickly. This makes eggs easier to shell and keeps yolks from turning dark around the edges) and let cool completely.

Helpful Tips
- To shell hard-cooked eggs tap to crack shell. Roll between hands to loosen shell. Hold under cold water as you peel shell.

- Unpeeled eggs can be refrigerated for up to a week.

Posted under
· Main Dishes:Breakfast

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Food Recipe for the Soul

On either side of the river is the tree of life with its twelve kinds of fruit, producing its fruit each month; and the leaves of the tree are for the healing of the nations. (Revelation 22:2)

You have given me so much, Lord! I celebrate Your goodness and provision in my life! Amen.