it's all about my favorite filipino food recipe atbp...
Herb-Infused Oil
Ingredients :
· a few sprigs of rosemary, thyme and sage
· olive oil
(Cooking Conversion Chart)
Cooking Procedures :
PLACE the herbs in a sterilized bottle.
GENTLY heat just enough oil to fill the container until bubbles form around the edge.
POUR the oil in the bottle, and seal when cool.
Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.
· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.
· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.
PLACE the herbs in a sterilized bottle.
GENTLY heat just enough oil to fill the container until bubbles form around the edge.
POUR the oil in the bottle, and seal when cool.
Helpful Tips
· Keep a selection of oils and vinegars steeped with favorite spices and herbs for marinades and vinaigrettes.
· Many will keep up to 1 year in a dark place, though any containing fruits may deteriorate more rapidly.
· To sterilize containers, boil for 10 minutes, drain and dry in a low oven.
This Herb-Infused Oil is Posted under
· On the Side:Oils
· On the Side:Oils
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Food Recipe for the Soul
The Lord does not let the righteous go hungry. (Proverbs 10:3)
Thank You for all Your blessings, Lord! I rejoice in Your divine providence. Amen.
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