Icing Paint
Monday 31 Mar 2008
Use these easy icing recipe to decorate Sugar Cookies, Sugar and Spice Cookies or any other cookie your heart desires.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Ingredients :
· 4 cups icing sugar
· 1/3 cup water
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl, whisk 4 cups icing sugar with 1/3 cup water, adding up to 2 tbsp. more water if necessary to make spreadable.
2. It makes 1-1/2 cups.
1. In a bowl, whisk 4 cups icing sugar with 1/3 cup water, adding up to 2 tbsp. more water if necessary to make spreadable.
2. It makes 1-1/2 cups.
This Icing Paint is Posted under
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
Food Recipe for the Soul
Those who till their land will have plenty of food, but those who follow worthless pursuits have no sense. (Proverbs 12:11)
As I cook today, I give back all the praise, honor and glory to You, Lord! Amen.
it's all about my favorite filipino food recipe atbp...

