it's all about my favorite filipino food recipe atbp...
Icing Paint
Monday 31 Mar 2008
Use these easy icing recipe to decorate Sugar Cookies, Sugar and Spice Cookies or any other cookie your heart desires.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Cover icings with damp cloth or plastic wrap to prevent drying out. Refrigerate for up to 24 hours. Divide and tint with paste or liquid food coloring, if you like.
Ingredients :
· 4 cups icing sugar
· 1/3 cup water
(Cooking Conversion Chart)
Cooking Procedures :
1. In a bowl, whisk 4 cups icing sugar with 1/3 cup water, adding up to 2 tbsp. more water if necessary to make spreadable.
2. It makes 1-1/2 cups.
1. In a bowl, whisk 4 cups icing sugar with 1/3 cup water, adding up to 2 tbsp. more water if necessary to make spreadable.
2. It makes 1-1/2 cups.
This Icing Paint is Posted under
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
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Food Recipe for the Soul
"Give to everyone who begs from you, and do not refuse anyone who wants to borrow from you." (Matthew 5:42)
You have been generous to me, Lord, and I rejoice in all Your wonderful gifts for my life! Amen.
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