Indonesian Marinade
Ingredients :
· 5 to 7 cloves garlic, minced
· 4 scallions or 5 shallots, finely chopped
· 4 tbsp. dark brown sugar
· grated zest and juice of 2 lemons
· 2 to 3 green jalapeño chilies, finely chopped
· 1/3 cup soy sauce
· 1/2 tsp. turmeric
· 1 tbsp. ground coriander
· 3 tbsp. finely chopped fresh ginger
· 1 cup peanuts, ground or finely chopped
(Cooking Conversion Chart)
Cooking Procedures :
MIX all the ingredients in a shallow dish.
ADD the chicken pieces, turn to coat well and marinate for 3 to 4 hours at room temperature, or up to 48 hours in the refrigerator.
The marinade is enough for 4 small Cornish hens or 3-1/2 lb. chicken pieces.
MIX all the ingredients in a shallow dish.
ADD the chicken pieces, turn to coat well and marinate for 3 to 4 hours at room temperature, or up to 48 hours in the refrigerator.
The marinade is enough for 4 small Cornish hens or 3-1/2 lb. chicken pieces.
This Indonesian Marinade is Posted under
· On the Side:Marinades
· On the Side:Marinades
Food Recipe for the Soul
When [Jesus} was at the table with them, he took bread, blessed and broke it, and give it to them. Then their eyes were opened, and they recognized him. (Luke 24:30-31)
Oh God, You are the Great Provider, and I know that You will always look after my family's welfare. Amen.
it's all about my favorite filipino food recipe atbp...

