Japanese Egg Roll


Ingredients :

· 2 cups cooked rice
· 1/4 cup onion, minced
· 1/2 tsp. curry
· 2 eggs, beaten
· 1 can tuna, drained
· salt and pepper, to taste
· vegetable oil, for frying


(Cooking Conversion Chart)

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Cooking Procedures :

1. Combine all the ingredients. Blend thoroughly.

2. Form into balls or rolls.

3. Fry in hot oil until golden brown.

4. Drain on a paper towels and transfer to a serving platter.

5. Serve with sauce of your liking.

Comment

Mhy  Said:
Oct 03 » 1:02 AM
I'M HAVING FUN BROWSING THIS WEB SITE, ITS REALLY EDUCATIONAL... I'M JUST A STARTER IN THE FIELD OF COOKING BUT IT SEEMS THAT IT WOULD BE A LOT OF FUN AND DISCOVERY. mORE power!

This Japanese Egg Roll is Posted under
· Snacks & Appetizers:Appetizers · Main Dishes:Fish & Seafood
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Friday 20 Nov 2009 07:55 PM

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