Japanese Egg Roll
Ingredients :
· 2 cups cooked rice
· 1/4 cup onion, minced
· 1/2 tsp. curry
· 2 eggs, beaten
· 1 can tuna, drained
· salt and pepper, to taste
· vegetable oil, for frying
(Cooking Conversion Chart)
Cooking Procedures :
1. Combine all the ingredients. Blend thoroughly.
2. Form into balls or rolls.
3. Fry in hot oil until golden brown.
4. Drain on a paper towels and transfer to a serving platter.
5. Serve with sauce of your liking.
1. Combine all the ingredients. Blend thoroughly.
2. Form into balls or rolls.
3. Fry in hot oil until golden brown.
4. Drain on a paper towels and transfer to a serving platter.
5. Serve with sauce of your liking.
Comment
Mhy
Said:
Oct 03 » 1:02 AM
I'M HAVING FUN BROWSING THIS WEB SITE, ITS REALLY EDUCATIONAL... I'M JUST A STARTER IN THE FIELD OF COOKING BUT IT SEEMS THAT IT WOULD BE A LOT OF FUN AND DISCOVERY. mORE power!
This Japanese Egg Roll is Posted under
· Snacks & Appetizers:Appetizers · Main Dishes:Fish & Seafood
· Snacks & Appetizers:Appetizers · Main Dishes:Fish & Seafood
Food Recipe for the Soul
"Whatever you do, work at it with all your heart, as working for the Lord, not for men." (Colossians 3:23)
You have given my family and me food and clothing, Lord, and we thank You for these. Amen.
it's all about my favorite filipino food recipe atbp...

