Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls)

Ingredients :

· 1/2 lb. ground pork
· 1/4 lb. shrimps, chopped
· 1/4 cup singkamas (turnip), chopped finely
· 1/4 cup carrots, chopped finely
· 1 clove garlic, minced
· 1 egg, slightly beaten
· 3 tbsp. chopped onion
· 1 tbsp. soy sauce
· 1 tsp. sugar
· 1/2 tsp. salt
· pinch of pepper
· lumpia wrappers
· oil, for frying

Sweet Sour Sauce
· 1/2 tsp. salt
· 2/3 cup water
· 2 tsp. soy sauce
· 1/4 cup sugar
· 1/4 cup vinegar
· 2 tbsp. cornstarch dispersed in
· 1/3 cup water
· 1 tsp. oil

(Cooking Conversion Chart)

Cooking Procedures :

1. Combine all the ingredients for lumpia filling. Wrap in lumpia wrapper in long, thin shapes.

2. Deep fry in hot oil until golden brown. Drain in paper towel. Cut into shorter lengths before serving.

3. Prepare Sweet Sour Sauce: Combine all the ingredients in a saucepan and let it boil until thick. Serve with lumpia (spring rolls).

This Lumpiang Shanghai (Fried Pork-Shrimp Spring Rolls) is Posted under
· Snacks & Appetizers:Appetizers · Main Dishes:Meat

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Food Recipe for the Soul

If we have food and clothing, we will be content with these. (1 Timothy 6:8)

Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.