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Microwave Scrambled Eggs
Ingredients :
· eggs
· milk (or half and half)
· butter
· salt and pepper, to taste
(Cooking Conversion Chart)
Cooking Procedures :
1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
2. Beat eggs and milk together with a fork until well blended. Cut butter into small pieces and stir into eggs.
3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below. Break up and stir eggs with a fork every 30 seconds. Cook until nearly set.
4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking. Stir and season to taste.
CHART
Eggs Milk Butter Cooking Time
1 1 tbsp. 1 tsp. 1 to 1-1/2 minutes
2 2 tbsp. 2 tsp. 2 to 3 minutes
4 1/4 cup 4 tsp. 3-1/2 to 4 minutes
6 1/3 cup 2 tbsp. 5 to 6-1/2 minutes
STANDING TIME: 1 to 3 minutes
1. Use a 10 oz. bowl or custard cup for 1 to 2 eggs; use a 1 quart bowl for 4 to 6 eggs.
2. Beat eggs and milk together with a fork until well blended. Cut butter into small pieces and stir into eggs.
3. Microwave, uncovered, at (Power Level 8) according to the times given in the chart below. Break up and stir eggs with a fork every 30 seconds. Cook until nearly set.
4. Let STAND and covered loosely for 1 to 3 minutes to complete the cooking. Stir and season to taste.
CHART
Eggs Milk Butter Cooking Time
1 1 tbsp. 1 tsp. 1 to 1-1/2 minutes
2 2 tbsp. 2 tsp. 2 to 3 minutes
4 1/4 cup 4 tsp. 3-1/2 to 4 minutes
6 1/3 cup 2 tbsp. 5 to 6-1/2 minutes
STANDING TIME: 1 to 3 minutes
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