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Macadamia Nut Turtles
Wednesday 16 Apr 2008
This is the first dessert disappear at a party long before the other desserts. The rich, fatty taste of the macadamia nut goes with the chocolate and caramel. You can also use mini marshmallows instead of caramels.
Ingredients :
· 1 lb. bittersweet or milk chocolate, chopped
· 1 cup macadamia nuts, halved
· 1 cup coarsely chopped caramels
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat chocolate in a heavy pot over low heat and cook, stirring occasionally, until chocolate melts.
2. Stir in macadamia nuts and caramels. Remove from heat. Drop onto parchment-lined baking sheets in mounds of about 1 tbsp. Refrigerate until firm.
3. Makes about 24.
1. Heat chocolate in a heavy pot over low heat and cook, stirring occasionally, until chocolate melts.
2. Stir in macadamia nuts and caramels. Remove from heat. Drop onto parchment-lined baking sheets in mounds of about 1 tbsp. Refrigerate until firm.
3. Makes about 24.
This Macadamia Nut Turtles is Posted under
· Sweets & Desserts:Other Desserts · Sweets & Desserts:Candy
· Sweets & Desserts:Other Desserts · Sweets & Desserts:Candy
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Food Recipe for the Soul
The Lord is my shepherd, I shall not want. (Psalm 23:1)
Lord, make me hunger for Your Word so that I may receive food for my soul and be satisfied forever. Amen.
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