Maple Glaze
Tuesday 15 Apr 2008
Spring isn`t complete without a visit to a sugar bush to watch maple syrup made in an old-fashioned boiler. For days after, we serve everything with maple syrup on top.
Ingredients :
· 1/2 cup maple syrup
· 2 tbsp. unsalted butter, cold and cubed
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat syrup in a small saucepan over medium-high heat and then whisk in cubes of butter until well incorporated. Remove from heat and let it stay and use at room temperature.
2. Makes about 1/2 cup.
1. Heat syrup in a small saucepan over medium-high heat and then whisk in cubes of butter until well incorporated. Remove from heat and let it stay and use at room temperature.
2. Makes about 1/2 cup.
This Maple Glaze is Posted under
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
Food Recipe for the Soul
The Lord does not let the righteous go hungry. (Proverbs 10:3)
Bless our food this day, Lord, and use it to nourish, heal and strengthen our bodies. Amen.
it's all about my favorite filipino food recipe atbp...




