Maple Glaze
Tuesday 15 Apr 2008
Spring isn`t complete without a visit to a sugar bush to watch maple syrup made in an old-fashioned boiler. For days after, we serve everything with maple syrup on top.
Ingredients :
· 1/2 cup maple syrup
· 2 tbsp. unsalted butter, cold and cubed
(Cooking Conversion Chart)
Cooking Procedures :
1. Heat syrup in a small saucepan over medium-high heat and then whisk in cubes of butter until well incorporated. Remove from heat and let it stay and use at room temperature.
2. Makes about 1/2 cup.
1. Heat syrup in a small saucepan over medium-high heat and then whisk in cubes of butter until well incorporated. Remove from heat and let it stay and use at room temperature.
2. Makes about 1/2 cup.
This Maple Glaze is Posted under
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
· Baked Goods:Desserts & Sweets · Sweets & Desserts:Frostings · Sweets & Desserts:Other Desserts · Sweets & Desserts:Cakes
Food Recipe for the Soul
The Lord is my shepherd, I shall not want. (Psalm 23:1)
Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.
it's all about my favorite filipino food recipe atbp...

