Marshmallow Fudge

Ingredients :

· 1 can (6 oz.) evaporated milk
· 1-2/3 cups sugar
· 1/2 tsp. salt
· 2 cups miniature marshmallows
· 12 oz. (1-1/2 cups) semisweet chocolate pieces
· 1 tsp. vanilla
· 1/2 cup chopped nuts

(Cooking Conversion Chart)

Cooking Procedures :

1. Butter a 9 inch square pan. Set aside.

2. In a saucepan, stir in evaporated milk, sugar and salt. Cook over low heat until mixture boils. Let it simmer for 3 minutes stirring constantly.

3. Remove from heat. Add marshmallows and chocolate pieces until melted.

4. Stir in vanilla and nuts and then blend together. Pour into prepared pan.

5. Refrigerate until firm. Cut into squares.

This Marshmallow Fudge is Posted under
· Sweets & Desserts:Other Desserts

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Food Recipe for the Soul

"Do not worry about your life, what you will eat or what you will drink.... Is not life more than food...? Look at the birds of the air; they neither sow nor reap nor gather into barns, and yet your heavenly Father feeds them. Are you not of more value than they?" (Matthew 6:25-26)

Dear Jesus, use all the ingredients in this recipe as nourishment for the body, working to strengthen and restore all who will partake of it. Amen.