it's all about my favorite filipino food recipe atbp...
Marshmallow Fudge
Ingredients :
· 1 can (6 oz.) evaporated milk
· 1-2/3 cups sugar
· 1/2 tsp. salt
· 2 cups miniature marshmallows
· 12 oz. (1-1/2 cups) semisweet chocolate pieces
· 1 tsp. vanilla
· 1/2 cup chopped nuts
(Cooking Conversion Chart)
Cooking Procedures :
1. Butter a 9 inch square pan. Set aside.
2. In a saucepan, stir in evaporated milk, sugar and salt. Cook over low heat until mixture boils. Let it simmer for 3 minutes stirring constantly.
3. Remove from heat. Add marshmallows and chocolate pieces until melted.
4. Stir in vanilla and nuts and then blend together. Pour into prepared pan.
5. Refrigerate until firm. Cut into squares.
1. Butter a 9 inch square pan. Set aside.
2. In a saucepan, stir in evaporated milk, sugar and salt. Cook over low heat until mixture boils. Let it simmer for 3 minutes stirring constantly.
3. Remove from heat. Add marshmallows and chocolate pieces until melted.
4. Stir in vanilla and nuts and then blend together. Pour into prepared pan.
5. Refrigerate until firm. Cut into squares.
This Marshmallow Fudge is Posted under
· Sweets & Desserts:Other Desserts
· Sweets & Desserts:Other Desserts
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