Maruya I (Banana Fritters)

Filipino Recipe - Maruya (Banana Fritters)

Ingredients :

· 1/2 cup flour
· 3/4 tsp. baking powder
· 1/4 tsp. salt
· 1 egg
· 1 cup milk
· 3 ripe saba (banana plantain), peeled and sliced lengthwise
· 2 cups vegetable oil
· flour, for dredging · sugar


(Cooking Conversion Chart)

Cooking Procedures :

1. In a bowl, sift together flour, baking powder and salt. Add milk and egg, beat until smooth.

2. Heat oil in a frying pan (or a large saucepan) over medium heat.

3. In batches, roll banana slices in flour and then dip in batter. Fry in hot oil until golden brown.

4. Drain on paper towels. Roll in sugar. Place in a serving dish and serve.



VARIATIONS:
Maruyang Camote
Use sweet potato slices in place of bananas. About 2 medium sweet potatoes sliced 1/4" thick.

Comment

nana  Said:
Dec 01 » 11:42 PM
biggrin tnx my brother likes to cook maruya but dont know thw recipe!!! razz

Oct 10 » 11:35 PM
well its look really yummy makes me hungry............oooppsss redface

jillian  Said:
Aug 05 » 10:16 PM
i was trying to make some maruya, but something was wrong. haha, i left out the baking powder.. oops redface

Jul 22 » 8:11 PM
smile it's so delicious and yummy!!!!!!!!!!!i'm so happy! ilove it!let's try it!

Wenkoi  Said:
Dec 30 » 5:27 AM
weeee

Giselle  Said:
Oct 22 » 8:57 PM
Yes! I do have a champorado recipe. I'm going to post it, once I find it. wink

Karen  Said:
Oct 19 » 3:10 PM
Wow!! This is a cool sight! Thanks for blogging. My family and I spent 14 years living in the Philippines and my youngest two were born there. We've been back in Canada for 4 years now. My kids still ask for Filipino food though. Do you have a recipe for champorado? I plan on trying the maruyang camote recipe. Maraming salamat!

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Tuesday 18 Nov 2008 11:00 PM

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